Sushi Recipe

Ingredients
4 rolls of sushi- seaweed/Nori
Sushi roller (small bamboo matt you can buy with Nori at the supermarket!)
1 cup uncooked rice
1 cup of cold water
2 tablespoons sugar
5 tablespoons rice vinegar (you can use other vinegar if needed)
100g meat (smoked salmon, tinned tuna, sashimi, shredded chicken etc)
Vegetables of your choice - carrot, cucumber, avocado, capsicum, more seaweed!
Soy sauce and picked ginger to serve

Method
1. cook rice in water until it boils. cover and simmer until grains are soft. Allow to cool.
2. Chop your filling into strips or sticks.
3. Mix sugar and vinegar. combine it with the cool rice to give flavor and stickiness.
4. On your sushi mat, spread out 1 sheet of nori. Cover it as thinly as you can with the rice mixture, leaving a 2cm strip at the top of the nori uncovered to seal the roll.
5. in the centre of the nori, lay out horizontal lines of your filling. DO NOT OVERLOAD!
6. Grip the mat firmly in both hands and roll thesushi up as tight as you can! Try not to roll the mat into the sushi!
7. Wet the rice-free strip of nori and 'glue' it to the sushi roll!
8. Chop into bite sized bits and ENJOY!

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