Instant Ice Cream!

This quick and easy ice cream is not only tasty but also healthy (only 100kcal per serve!). You can mix up the flavours by using any frozen fruit. I'm hoping to try freezing tinned peaches and giving it a go... keep an eye out for how that one works out! 

Ingredients
2 Cups of frozen berries (or any frozen fruit)
1/2 Cup of icing sugar
1/2 Cup of plain unsweetened yoghurt (or milk if you prefer)

Method
1. Zap the frozen berries in a food processor (or with a handwhizz)
2. Add in the icing sugar and yoghurt
3. Once creamy, serve and eat IMMEDIATELY!

You can add more or less yoghurt to get more of an ice cream or fro-yo consistency!