Feijoa & Apple Cinnamon Cake

A basic cake recipe that includes no fancy ingredients, just your 'normal' baking items. It's easily altered to include what ever fruit you have lying around the house = tinned peaches, frozen berries, the fresh fruit you have wasting in your fruit bowl, even grated zucchini or beetroot.  Have a go and see how many flavour combinations you can make!

​Ingredients - Cake 
100g butter, margarine or 100ml canola oil 
50g brown sugar
1/2 tsp vanilla essence
2 eggs
150g plain flour
1 tsp baking powder
1/4 cup of milk
2 cups of peeled and scooped feijoas
2 peeled and cubed apples
1/4 tsp cinnamon 
Topping
1 cup shredded coconut
1/3 cup brown sugar
20g butter cut into cubes

Method
1. Preheat the oven to 180 degrees. 
2. Cream butter and sugar until light. Then add vanilla and eggs.
3. Sift dry ingredients and add to the mixture with milk.
4. Fold through the feijoas and apples (or what every tasty goodness you want to add).
5. Pour into a greased cake tin and sprinkle the topping ingredients on top. 
6. Bake for 50 - 60 minutes or until golden!