Berry Tarts with Butterscotch Custard

Quick, Tasty and bite sized tarts to help get you through the cooler evenings!

For the tarts:
1. line the bottom of a greased muffin tray with flaky pastry sheets.
2. Top with frozen or fresh berries (or any fruit you have around!).
3. Bake at 100degrees until golden and puffed!

For the custard:
1. Mix 1Tblsp cornflour with 2Tblsp of water to make a paste.
2. Beat 2 egg yolks with 1Tblsp caster sugar and 3Tblsp softened butter.
3. Heat 1 1/4C trim milk and 1Tblsp vanilla essence until it reached the boil.
4. Pour milk mixture over the eggs and whisk.
5. Return to the pan and add cornflour paste. Stir until thickens!
 

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